Search results for "Eugenia uniflora"

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Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

2020

In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 &plusmn

food metabolomicsHealth (social science)Antioxidantfood.ingredientThiobarbituric acidmedicine.medical_treatmentPlant Sciencelcsh:Chemical technologyShelf lifeEugenia uniflora01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodlipid oxidationLipid oxidationmedicineButylated hydroxytoluenelcsh:TP1-1185Food sciencemass spectrometry010401 analytical chemistryEugenia uniflora04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIantioxidantschemistryPolyphenolModified atmosphere<i>Eugenia uniflora</i>Food ScienceFoods
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